Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cassava millet porridge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cassava millet porridge is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cassava millet porridge is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cassava millet porridge using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava millet porridge:
- Prepare 3 tbsp Cassava flour
- Make ready 3 tbsp millet flour
- Get 5 cups water
- Prepare 1 cup milk
- Get 4 tbsp sugar
Instructions to make Cassava millet porridge:
- Boil your water.
- Mix cassava, millet flour with water until they mix well. Then pour into the boiled water and stir a bit.
- Let it cook for about 10 mins then add your sugar and milk.
- Let it boil for about 5 more mins then serve and enjoy your porridge.
So that’s going to wrap it up with this special food cassava millet porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
