Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cassava porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cassava porridge is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cassava porridge is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cassava porridge using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava porridge:
- Take cassava flour
- Get water
- Get Sugar
Instructions to make Cassava porridge:
- Measure your flour and put it on empty cup
- Boil water till it reaches boiling point
- Add cold water to the flour and prepare a paste
- Add the paste to the boiling water and stir continuously to avoid forming lumps
- Cook for 8 minutes, add sugar then serve
So that’s going to wrap it up with this special food cassava porridge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
