Easiest Way to Make Favorite Cassava with coconut and meat

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cassava with coconut and meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cassava with coconut and meat is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cassava with coconut and meat is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cassava with coconut and meat:

1. Get Frozen Cassava pieces,1 kg (yusha or taj brand)
2. Make ready medium white Onions
3. Get medium chopped tomatoes (optional)
4. Make ready Bell peppers for garnish and infuse and color and health
5. Get Chunnky sliced carrot (also optional)
6. Get Halal lamb meat mixed cuts about
7. Get Spices for Browning the meat:ginger, garlic, salt,blackpepper,
8. Prepare Lemon (for during Browning meat)
9. Get mug Coconut powder(magi)
10. Take Plain water (1 cup)to make the coconut cream
11. Get Water to parboil the cassava pieces about (2 or 3 cups)

Instructions to make Cassava with coconut and meat:

1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
4. Then let simmer cook on medium low until cassava is soft and cooked thru
5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
7. Bismillah and enjoy

So that is going to wrap it up for this exceptional food cassava with coconut and meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!