Simple Way to Prepare Thomas Keller Mutton shahi korma

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton shahi korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton shahi korma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mutton shahi korma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mutton shahi korma using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton shahi korma:

1. Get 2 kg Mutton washed
2. Prepare 400 gram curd
3. Prepare 2 tbs ginger garlic paste /1tsp green chili paste
4. Prepare 20 almonds
5. Take 20 cashwnut
6. Take 2 tbsp poppy seeds
7. Prepare 2 tbs dry coconut grated
8. Take 6 green cordamam powder
9. Make ready as required Few threads kesar
10. Get 2 tbsp Kashmiri red chili powder
11. Prepare 1-1/2 cup oil
12. Take 1 tsp cumin seeds
13. Prepare 10 paper
14. Take 6 clove
15. Make ready 1 inch Cinnamon sticks
16. Take 3 bayleaf
17. Prepare 2 small pieces jaifal
18. Take 2 bowl brown onion
19. Get as needed Some coriander leaves and green chili
20. Get 2 tbsp rose water
21. Make ready 2 drops kewra

Steps to make Mutton shahi korma:

1. Take a pan add Mutton and add salt red chili powder coriander powder turmeric powder ginger garlic green chili paste curd mix and add Mutton mix well and keep in freeze for 3 hours
2. Take a pan add oil add Kashmiri red chili powder stir cook add hole garam masala and Mutton stir fry to cook well add some water and cook then to tender Mutton
3. Take a bowl add almonds and hot water and keep aside take a bowl add poppy seeds and add hot water and keep aside take a bowl add cashwnut and hot water and keep aside for 30minutes and remove skin almonds add in bowl and cashwnut poppy seeds casar threads and sock in hot water for 10 minutes take a mixer jar add coconut green cardamom and add almonds mix and grind paste
4. Now add this paste Mutton and stir fry to cook add brown onion lightly grind stir fry to cook add 2 glass water for gravy after boil add rose water kewra coriander leaves green chili and keep slow Flame for 5minutes
5. Transfer into serving bowl ready to serve with naan
6. Enjoy with your family take care eat well see you again with next recipe bye
7. Happy Eid have naice day

So that’s going to wrap it up with this special food mutton shahi korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!