Recipe of Homemade Mediterranean black pasta with clams, just delicious!

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mediterranean black pasta with clams, just delicious!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mediterranean black pasta with clams, just delicious! is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mediterranean black pasta with clams, just delicious! is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mediterranean black pasta with clams, just delicious!:

1. Prepare medium onions
2. Take garlic cloves
3. Prepare lemon
4. Take parsley
5. Make ready clams
6. Get pureed canned tomato
7. Take black pasta
8. Prepare dry white wine

Steps to make Mediterranean black pasta with clams, just delicious!:

1. Put the clams in water 6 hours before cooking them. Add salt in the water.
2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid.
3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min.
4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar.
5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened.
6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning.
7. Boil the pasta and add to the sauce. Serve right away.

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