Steps to Prepare Mario Batali Mediterranean black pasta with clams, just delicious!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mediterranean black pasta with clams, just delicious!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mediterranean black pasta with clams, just delicious!:

1. Get 2 medium onions
2. Get 6 garlic cloves
3. Prepare 1 lemon
4. Prepare parsley
5. Prepare 1200 gr. clams
6. Prepare 900 gr. pureed canned tomato
7. Make ready 600 gr. black pasta
8. Get dry white wine

Instructions to make Mediterranean black pasta with clams, just delicious!:

1. Put the clams in water 6 hours before cooking them. Add salt in the water.
2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid.
3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min.
4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar.
5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened.
6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning.
7. Boil the pasta and add to the sauce. Serve right away.

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