Simple Way to Prepare Homemade Dal Palak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal palak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dal Palak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dal Palak is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal palak using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Dal Palak:

1. Prepare Dal.
2. Get 1/4 cup Arhar dal,
3. Make ready 1/4 cup Chana dal,
4. Take 1/4 Cup red masoor dal,
5. Make ready 1/4 cup dhuli urad dal,
6. Get 1/2 tsp haldi powder,
7. Prepare 1/4 tsp hing,
8. Make ready to taste, Salt
9. Prepare 1 tbsp oil,
10. Take 1 bowl chopped palak leaves, blanched,
11. Make ready For Tadka
12. Get 3 tbsp desi ghee,
13. Make ready Pinch of hing,
14. Take 1/4 tsp Jeera,
15. Get 1 med sized onion chopped finely,
16. Take 1 tsp grated garlic,
17. Make ready 1/2 tsp grated ginger,
18. Get 2 green chili chopped finely,
19. Take 1 tomato roughly chopped,
20. Prepare 1/2 tsp red chilli powder,
21. Get 1/2 tsp garam masala powder,
22. Take 1 tbsp dahi,
23. Prepare For Tadka
24. Prepare 2 tbsp desi ghee,
25. Take 2 dry red chilli,
26. Get 1/2 tsp Kashmiri red chilli powder,

Instructions to make Dal Palak:

1. Take a mixing bowl, add dal mix, wash it. Soak in water overnight, keep aside.
2. Take a pressure cooker, add dal, hing, salt, haldi powder & oil. Add 2 cup water, place the lid, give 5 whistles. Lower the flame, cook it for 2 minutes.
3. Switch off the flame, allow it to depressurise. Open the lid, give a stir. Take out in a bowl, keep aside.
4. Do not overcook dal, otherwise it will become mushy.
5. Take a deep bottom pan or wok, add ghee, heat it. Add hing & zeera, let it splutter.
6. Now add onion, stir fry it until light brown.
7. Add ginger garlic grated & green chilli, saute it until rawness is released.
8. Add tomato 🍅 & lil salt, give a stir. Lower the flame, cover it with the lid, cook it till tomato becomes mushy.
9. Open the lid, increase the flame, add red chilli powder & garam masala powder, give a stir.
10. Add dahi now, stir fry it for a minute.
11. Lower the flame, cover it again, cook it till oil has oozed out.
12. Open the lid, increase the flame, add cooked dal & palak, stir it for a minute. Give a boil.
13. Cook dal till it becomes a lil thick.
14. Switch off the flame, transfer dal in a serving bowl. Keep aside.
15. Take a tadka pan, add ghee, heat it. Add dry red chilli, saute it till brown. Switch off the flame, add Kashmiri red chilli powder, add in dal, do not stir.
16. Serve it as it is, have it with Roti or Paratha.

So that is going to wrap this up with this exceptional food dal palak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!