Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp, edamame, and corn tempura fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp, Edamame, and Corn Tempura Fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp, Edamame, and Corn Tempura Fritters is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Take 1 Vegetable oil
- Take 100 grams Peeled shrimp
- Get 50 grams Edamame or fava beans
- Prepare 40 grams Corn kernels
- Take 50 grams Tempura flour
- Prepare 75 ml Water
Steps to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
1. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter. - This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
So that’s going to wrap it up for this exceptional food shrimp, edamame, and corn tempura fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
