Recipe of Homemade Ham Hock & Spinach Parcels

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham hock & spinach parcels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham Hock & Spinach Parcels is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ham Hock & Spinach Parcels is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Prepare 1 sheet gluten and dairy free puff pastry I used jus rol
2. Make ready 1 tbsp dairy free spread
3. Make ready 1 tbsp gluten free flour
4. Take 120 ml dairy free milk
5. Take salt and pepper for seasoning
6. Prepare 110 g shredded cooked ham hock
7. Take 1 handful spinach
8. Get 3 tbsps dairy free cream cheese

Instructions to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

So that is going to wrap it up for this special food ham hock & spinach parcels recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!