Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy, spicy meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tangy, spicy meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tangy, spicy meatballs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tangy, spicy meatballs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy, spicy meatballs:
- Take 1 bag frozen meatballs
- Prepare 1 bottle BBQ sauce
- Take 1/2 cup soy sauce
- Take 2 teaspoons brown mustard
- Take 1 teaspoon red pepper flakes
- Make ready 1/4 cup apple cider vinegar
- Make ready 1 teaspoon garlic salt
Instructions to make Tangy, spicy meatballs:
- Basically, mix everything but the meatballs together and let it simmer on medium heat for about 5 minutes
- Add desired amount of frozen meatballs
- Let simmer until the meatballs are cooked
- BAM. Easy, probably not good for you, but tasty, meatballs.
So that’s going to wrap it up with this special food tangy, spicy meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
