Recipe of Homemade Dal Palak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal palak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Palak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dal Palak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal palak using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal Palak:

1. Take 1/2 cup gram dal (chana dal)
2. Prepare 200 gram spinach
3. Make ready 3 chopped onion
4. Get 1 chopped tomato
5. Get 1 tsp lemon juice
6. Get 8 garlic cloves
7. Get 1 tbsp green chili ginger paste
8. Take 1 tsp Kashmiri red chilli powder
9. Prepare 1 tsp cumin seeds
10. Take 1 tsp turmeric
11. Get To taste salt
12. Make ready 1 tbsp chopped coriander
13. Get 1 tbsp coriander & cumin seeds powder
14. Prepare as needed water
15. Get 1 tbsp ghee
16. Get 2 tbsp oil
17. Get 2 cloves
18. Get 1/2 tsp garam masala
19. Get 1 dry red chilli
20. Take 2 tbsp chopped green capsicum
21. Prepare 100 gm bottle gourd
22. Prepare 1/2 tsp muster seeds

Steps to make Dal Palak:

1. Wash & soak chana dal for 2 hours,wash peel & chopped bottle gourd & onion,chopped tomato,garlic.coriander etc.wash & boil spinach for 2-3 minutes.after 2 minutes take out in cold water.
2. Pressure cook dal& chopped bottle gourd,add salt& turmeric & 1 1/2 cup water.Cook on medium flame until 3 whistle.On other flame put a pan add oil heat oil add muster seeds crackle add cumin seeds,cloves garlic cloves,,chopped onions,sauté,stir continuesly until light brown,now add chopped capsicum & tomato mix properly.
3. Add chopped spinach,mix well,add boiled gram dal with bottle gourd,add water to adjust consistency,add salt turmeric,dry coriander &cumin seeds powder,asafoetida,lemon juice green chilli ginger paste,garam masala,,mix & cook for 5 minutes.
4. Off the flame,for tadka heat ghee & oil in a small pan add pinch cumin seeds,dry red chilli,sauté add Kashmiri red chilli powder,off the flame,stir add in dal & serving bowl.
5. Yummy & tasty dal Palak ready serve with paratha & rice.

So that is going to wrap it up for this special food dal palak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!