Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ed's easy clam chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ed's Easy Clam Chowder is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ed's Easy Clam Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ed's Easy Clam Chowder:
- Get 4 cans clam chowder ( I use Snows)
- Prepare 2 cans chopped clams ( again Snows )
- Get 2 bottles clam juice (suprise Snows)
- Take 1 lb bacon diced
- Take 1 lg yellow onion diced
- Make ready 1 lb butter
- Get 1 qt half and half
- Get 2 cans diced potatos
- Prepare 1/2 c white wine
Instructions to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
So that’s going to wrap this up for this special food ed's easy clam chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
