Recipe of Eric Ripert Mike's Shrimp Cocktail
by Douglas Daniel
Mike's Shrimp Cocktail
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's shrimp cocktail. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Shrimp Cocktail is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Shrimp Cocktail is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's shrimp cocktail using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Shrimp Cocktail:
Make ready FOR YOUR PROTEINS
Make ready Large Raw Shrimp [de-veined - shucked - tails removed]
Take FOR YOUR VEGETABLES
Get Purple Onions [thin sliced]
Make ready Celery [fine chop with leaves]
Take Cucumbers [seeds removed - fine chop]
Take LG Jalapeños [fine chop]
Make ready Roma Tomatoes [small diced]
Make ready Radishes [thin sliced]
Prepare Pickled Carrots [thin sliced]
Take Cilantro Leaves [rough chop]
Make ready Avocado [sliced - added only upon serving]
Get FOR YOUR RED SHRIMP MARINADE SAUCE
Prepare Chilled Clamato Juice
Take Chilled V8 Juice
Make ready Tapitio Hot Sauce [or more - i use much more!]
Make ready Heinz Ketchup
Take Fresh Lime Juice
Get Mexican Oregano
Take Sea Salt And Black Pepper
Make ready Worchestershie Sauce
Take Orange Juice
Take SIDES/GARNISHES
Prepare Tapitio Hot Sauce
Get Quality Crackers
Take Lime Wedges
Get Fresh Cilantro
Make ready Green Onions
Instructions to make Mike's Shrimp Cocktail:
Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
In the meantime, chop all of your chilled vegetables.
Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
Marinate for 10+ minutes longer in fridge.
Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
Enjoy!
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