How to Make Homemade Dal Palak in my style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal palak in my style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Palak in my style is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dal Palak in my style is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal palak in my style using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dal Palak in my style:

1. Get For dal Masoor boiling:- (see tip)
2. Prepare 1 cup dal Masoor (yellow lentils)
3. Take 2 tomatoes
4. Make ready 3-4 green chili’s (slits) (less or more can be adjusted accordingly)
5. Get 1 glass water
6. Make ready 1/2 teaspoon turmeric powder
7. Make ready as required Palak/spinach leaves to add after boiling dal as it’s frozen or can add with dal for cooking together
8. Make ready 1 bunch spinach(Palak) leaves (I have used my frozen spinach leaves at home)
9. Get 1/2 lime juice
10. Take For tempering:-
11. Take 2 tablespoons ghee /clarified butter
12. Prepare 1/2 teaspoon cumin seeds (zeera)
13. Prepare 2 pinch mustard seeds (rai)
14. Take 2 pinch black seeds (kalonji)
15. Prepare 4-6 garlic pods
16. Take 8-10 curry leaves
17. Prepare 3-4 dry Kashmiri red chillies
18. Take As required Few coriander leaves for garnishing
19. Get as needed Serve with jeera rice (see recipe)
20. Make ready As required Serve with fried fish (see recipe)

Instructions to make Dal Palak in my style:

1. Firstly we will wash and soak dal Masoor for about 30 minutes then take a pressure cooker pop in the dal with a glass of water,chopped tomatoes,green chili’s,turmeric powder cover the lid and cook until 2 whistles only. Once done uncover the lid and mash it using a dal ghotni / masher. Further Add salt and spinach/Palak leaves mix well.then cook on low flame burner for 5 minutes
2. Then adjust consistency of dal Palak accordingly adding 1/2 cup water z. Let it boil on low flame burner off burner before tempering. Besides take a pan add ghee to it once it’s warm add chopped garlic sauté for a minute then pop in rest all ingredients sauté for one more minute and off the flame. Pour it over the dal Palak prepared garnish with coriander leaves. Add lime juice at this point.
3. Our deliciously awesome awesome dal Palak is ready to relish with chapati or white rice and fried fish. No confusion great combination..!

So that is going to wrap this up with this special food dal palak in my style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!