Steps to Make Eric Ripert Mike's Shrimp Cocktail
by Eugenia Cook
Mike's Shrimp Cocktail
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's shrimp cocktail. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Shrimp Cocktail is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Shrimp Cocktail is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's shrimp cocktail using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Shrimp Cocktail:
Take FOR YOUR PROTEINS
Prepare 2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
Make ready FOR YOUR VEGETABLES
Take 1/4 Cup Purple Onions [thin sliced]
Prepare 1/4 Cup Celery [fine chop with leaves]
Get 1/4 Cup Cucumbers [seeds removed - fine chop]
Take 2 LG Jalapeños [fine chop]
Get 2 Roma Tomatoes [small diced]
Prepare 1/4 Cup Radishes [thin sliced]
Make ready 2 Pickled Carrots [thin sliced]
Get 1 Bunch Cilantro Leaves [rough chop]
Get 1 Avocado [sliced - added only upon serving]
Prepare FOR YOUR RED SHRIMP MARINADE SAUCE
Get 1 Cup Chilled Clamato Juice
Prepare 1 Cup Chilled V8 Juice
Get 2 tbsp Tapitio Hot Sauce [or more - i use much more!]
Get 1/3 Cup Heinz Ketchup
Take 1/2 Cup Fresh Lime Juice
Prepare 1/4 tsp Mexican Oregano
Prepare to taste Sea Salt And Black Pepper
Make ready 1 Dash Worchestershie Sauce
Make ready 2 tbsp Orange Juice
Get SIDES/GARNISHES
Make ready Tapitio Hot Sauce
Get Quality Crackers
Take Lime Wedges
Get Fresh Cilantro
Get Green Onions
Steps to make Mike's Shrimp Cocktail:
Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
In the meantime, chop all of your chilled vegetables.
Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
Marinate for 10+ minutes longer in fridge.
Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
Enjoy!
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