Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried cassava. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Cassava is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir-Fried Cassava is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stir-fried cassava using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Cassava:
- Get boiled cassava, cut into small cubes
- Get tomatoes
- Get onions
- Get full cream milk, preferably unprocessed
- Get unprocessed dairy cream
- Prepare To taste salt
Steps to make Stir-Fried Cassava:
- Put all ingredients in the sufuria and cook while stirring occasionally until all the liquid dries out.
- Serve hot or cold.
So that’s going to wrap this up with this special food stir-fried cassava recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
