Recipe of Favorite Dal palak/ dal with spinach

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dal palak/ dal with spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dal palak/ dal with spinach is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dal palak/ dal with spinach is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dal palak/ dal with spinach using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal palak/ dal with spinach:

1. Prepare 1 cup black hole gram/ sabut urad dal socked overnight
2. Get 1/2 bunch spinach washed and chopped
3. Make ready 1 onion chopped
4. Get 2 tomato chopped
5. Take 2 green chili chopped
6. Get 10 garlic chopped
7. Take 1 "ginger chopped
8. Make ready to taste Salt
9. Make ready 1/2 tsp tarmaric powder
10. Prepare 1 tsp red chili powder
11. Prepare 1 tsp coriander powder
12. Prepare 1/4 cup oil
13. Make ready 2 tbsp desi ghee
14. Get 5 whole red chili
15. Take 1/2 tsp Cumin Seeds
16. Prepare 1/2 tsp garam masala
17. Take 1/2 tsp Kashmiri red chili powder

Instructions to make Dal palak/ dal with spinach:

1. Take a cocar add dal and water salt and tarmaric powder and 1 tsp oil and keep for cook 4 wisal
2. Take a pan add oil add cumin seeds curry leaves green chili stir fry and add onion stir fry to cook add ginger garlic stir fry to cook and some this onion remove in plate and keep aside / spinach cut and washed keep aside
3. Now add in tomato stir fry to cook add salt red chili powder coriander powder turmeric powder stir fry to cook masala and add boil dal stir to cook well
4. Now add spinach and cook well
5. Now take a pan add ghee and cumin seeds and onion hole red chili stir add red Kashmiri chili and add in dal / this is bhaghar stir and add garam masala and Flame off
6. Transfer into serving plate
7. Ready to serve with zeera rice
8. Enjoy with your family take care eat well see you again with next recipe bye

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