Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried cassava. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried Cassava is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir-Fried Cassava is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried cassava using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Cassava:
- Make ready 2 cups boiled cassava, cut into small cubes
- Prepare 3 tomatoes
- Make ready 3 onions
- Make ready 1 cup full cream milk, preferably unprocessed
- Prepare 1 tablespoon unprocessed dairy cream
- Prepare To taste salt
Instructions to make Stir-Fried Cassava:
- Put all ingredients in the sufuria and cook while stirring occasionally until all the liquid dries out.
- Serve hot or cold.
So that is going to wrap it up for this exceptional food stir-fried cassava recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
