Steps to Prepare Thomas Keller Mike's Authentic Mexican Seafood Cocktail
by Maud Davidson
Mike's Authentic Mexican Seafood Cocktail
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Authentic Mexican Seafood Cocktail is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
Get ● For The Seafood
Prepare 1 Bag 40 Count Large Raw Shrimp
Prepare 2 lb Presteamed Imitation Crab Meat
Prepare 1 Bag 40 Count Raw Scallops
Get 2 Pounds Crab Legs
Get ● For The Broth
Take 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
Make ready 1/2 Cup Ketchup Or Chilie Sauce
Make ready 1 tbsp Mexican Oregano
Take 3 tbsp Orange Juice
Make ready 2 tbsp Horseradish
Make ready 3 Cups Clamato Juice [well shaken]
Prepare 1 tbsp Black Pepper
Prepare 2 small Juiced Limes
Get 1/2 tbsp Salt
Get ● For The Vegetables
Take 2 1/2 Cups Purple [red] Onions [fine diced]
Get 1/2 Cup Green Onions [diced]
Take 1 LG Cucumber [diced]
Prepare 5 LG Jalapeños [fine diced]
Take 5 Roma Tomatoes [diced]
Take 1 Bunch Radishes [sliced]
Get Avocado [to be added last]
Take 1 Bunch Cilantro [leaves only + reserves]
Get 2 Celery Stalks [with leaves - diced]
Get 2 tbsp Fine Minced Garlic
Prepare ● For The Sides
Get Tabasco Hot Sauce
Prepare Tapitio Hot Sauce
Get Quality Crackers
Take Slices Avacado [add only upon serving]
Prepare Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
De-thaw your scallops.
Feather your immataion crab meat.
Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
Create your broth and mix.
Fine chop and slice all of your chilled vegetables.
Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
Mix everything together. Pictured is only 1 of 4 vats.
For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
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