Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian dessert: kolak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Dessert: Kolak is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian Dessert: Kolak is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Dessert: Kolak:
- Take Sweet potatoes (cassava root)
- Prepare ☆Palm sugar (brown sugar)
- Prepare Coconut milk (powdered, canned, or raw)
- Make ready ★Rum (optional)
- Get ★Cinnamon (powder or stick)
- Get cm ★Pandan leaves (optional)
Steps to make Indonesian Dessert: Kolak:
- Prepare all ingredients.
- This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
- Once soft, add the remaining ingredients and simmer until it's as rich as you like.
- Done. Serve hot or chilled.
So that’s going to wrap it up for this exceptional food indonesian dessert: kolak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
