Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian dessert: kolak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Dessert: Kolak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indonesian Dessert: Kolak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Dessert: Kolak:
- Take 1 Sweet potatoes (cassava root)
- Get 3 tbsp ☆Palm sugar (brown sugar)
- Get 300 grams Coconut milk (powdered, canned, or raw)
- Take 1 ★Rum (optional)
- Get 1 ★Cinnamon (powder or stick)
- Prepare 20 cm ★Pandan leaves (optional)
Steps to make Indonesian Dessert: Kolak:
- Prepare all ingredients.
- This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
- Once soft, add the remaining ingredients and simmer until it's as rich as you like.
- Done. Serve hot or chilled.
So that’s going to wrap it up with this special food indonesian dessert: kolak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
