26/04/2021 08:46

Simple Way to Prepare Delicious New England Clam Chowder

by Eric Hawkins

New England Clam Chowder
New England Clam Chowder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, new england clam chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

New England Clam Chowder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. New England Clam Chowder is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have new england clam chowder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New England Clam Chowder:
  1. Make ready 4-6 ounces bacon, diced
  2. Get 4 tablespoons unsalted butter
  3. Prepare 1 cup chopped onions
  4. Take 4-6 tablespoons flour
  5. Make ready to taste Fresh ground black pepper
  6. Take to taste Thyme
  7. Get 5 cups cooked diced potatoes
  8. Get 1 quart half and half
  9. Take 1 cup chicken broth (made from knorr homestyle stock)
  10. Make ready 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
  11. Prepare 1 cup clam juice
  12. Take Chopped Italian parsley
  13. Prepare to taste Fresh lemon juice
  14. Prepare Hot pepper sauce
  15. Take Salt
Steps to make New England Clam Chowder:
  1. Fry bacon until crisp
  2. Remove bacon, set aside to be used later
  3. Add butter to bacon grease, when melted add onions and saute until golden
  4. Stir in flour and cook over low heat 5 minutes, stirring constantly
  5. Stir in pepper and thyme
  6. Add chicken broth, half and half, and potatoes
  7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
  8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
  9. Add lemon juice, pepper sauce, and salt to taste
  10. Serve with oyster crackers

So that is going to wrap it up with this special food new england clam chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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