Recipe of Favorite Kadai paneer gravy Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kadai paneer gravy recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadai paneer gravy Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kadai paneer gravy Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kadai paneer gravy recipe using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kadai paneer gravy Recipe:

1. Get 250 gm paneer (cheese) cubed
2. Take 2 medium sized onion finely chopped
3. Make ready 4 -5 large tomatoes (puree)
4. Get 2 green chillies finely chopped
5. Get 1 teaspoon ginger garlic paste
6. Make ready 1/2 cup cream
7. Prepare 2 teaspoon kashmiri red chili powder
8. Prepare 1 tablespoon coriander powder
9. Take 1/2 teaspoon garam masala
10. Get 1/2 teaspoon turmeric powder (optional)
11. Get 2 teaspoon dry fenugreek leaves (kasuri methi) crushed
12. Get 1/2 cup chopped coriander leaves (optional)
13. Make ready 2 tablespoon ghee /oil
14. Prepare As per taste Salt

Instructions to make Kadai paneer gravy Recipe:

1. Heat ghee / oil in a kadhai or a pan. Make a paste of Ginger Garlic and Green Chillies. Add them to the pan and fry for a minute.
2. Now take a puree of the onions and add them to the pan. Fry them for 4-5 minutes till they become translucent or golden brown.
3. Now add tomatoes puree and cook the mixture for 5-6 minutes till the raw aroma of the tomatoes goes away.
4. Add Coriander Powder, Turmeric Powder (optional), Red Chili Powder and Garam Masala to the gravy.
5. Add 3/4 Cup Water to adjust the consistency along with Salt, according to taste. Then add 1/2 Cup Cream to the gravy.
6. Then add the Paneer Cubes and cook for 2-3 minutes. Add crushed Dry Fenugreek Leaves (Kasuri Methi) to the gravy.
7. Add coriander leaves(optional) to garnish. Kadhai Paneer Gravy is ready, serve it hot with Roti or Naan.

So that is going to wrap this up with this exceptional food kadai paneer gravy recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!