Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn tempura onigiri rice balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Prawn Tempura Onigiri Rice Balls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Prawn Tempura Onigiri Rice Balls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Tempura Onigiri Rice Balls:
- Take Prawn tempura
- Take half of a rice bowl Plain cooked rice
- Take Toasted nori seaweed
- Make ready Bonito flakes version
- Make ready Salt
- Take sachet Bonito flakes
- Prepare Mayonnaise
- Make ready Pickled plum and shiso leaves version
- Get Pickled plum or pickled plum puree
- Get leaf Shiso leaf
Steps to make Prawn Tempura Onigiri Rice Balls:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
- Roll up the nori and rice from one end and it's done.
So that’s going to wrap this up with this exceptional food prawn tempura onigiri rice balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
