Simple Way to Make Homemade Tandoori Smoked keema

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tandoori smoked keema. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori Smoked keema is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tandoori Smoked keema is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tandoori smoked keema using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Smoked keema:

1. Prepare 500 grams keema
2. Make ready 1 onion
3. Take 1 teaspoon salt
4. Prepare 1/2 teaspoon turmeric powder
5. Prepare 1 teaspoon tandoori powder
6. Take 1 teaspoon Kashmiri red chili powder
7. Make ready 1 teaspoon ginger garlic paste
8. Prepare 1/2 teaspoon garam masala powder
9. Get 1 tablespoon white vinegar
10. Make ready 3 tablespoons coriander leaves
11. Take 2-3 tablespoons oil for cooking
12. Get For Smokey effect:-
13. Take 1 Charcoal coin
14. Take 1 teaspoon ghee

Steps to make Tandoori Smoked keema:

1. Just wash mins well and drain the water completely pop in all spices mentioned above marinate the kema material and let it rest for 30 minutes.besides chop 1 onion and sauté until golden then pop in the marinated keema and stir fry until raw smell disappears and it’s cooked then add white vinegar and garnish with coriander leaves.
2. Our deliciously awesome Keema will be smoked burning a coin of charcoal use any steel cup or foil cup to to set a charcoal & ghee coin and cover it for 5 minutes and serve it hot …!

So that is going to wrap this up for this exceptional food tandoori smoked keema recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!