Recipe of Delicious Garlic dal palak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic dal palak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic dal palak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlic dal palak is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic dal palak using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic dal palak:

1. Take 1/4 cup chana dal
2. Get 1/4 cup tuvar dal
3. Prepare 1/4 cup masoor dal
4. Take 2 cup Spinach leaves
5. Prepare 1 tbsp oil
6. Make ready 2 green chili
7. Make ready 8-10 garlic slice
8. Make ready 1/2 tsp ginger paste
9. Take 1/2 tsp cumin seeds
10. Take 1 onion
11. Take 2 tomato
12. Make ready 1 tsp red chili powder
13. Make ready 1/2 tsp turmeric powder
14. Get 1/2 tsp coriander powder
15. Make ready 1/4 tsp garam masala
16. Take to taste salt
17. Get For tadka
18. Prepare 1 tsp butter
19. Get 1/4 tsp cumin seeds
20. Get 1 red kashmiri chili

Instructions to make Garlic dal palak:

1. First wash nicely both lentils and now soak them in water for at least 30 minutes. Add all the lentils into the cooker, then add a little salt to it and then wait till 3 to 4 whistle of the cooker. Now wash the spinach and cut it.
2. Now to take garlic, ginger and green chili. Now take a pan and heat oil in it. Add asafetida, cumin seeds, garlic, ginger and green chili. Then add onion to it and sauté it.
3. Now add and cut tomato to it, and then all the Masala and then add lentil and spinach to it.
4. Healthy Garlic Dal Palak is ready! Serve it with hot Chapati, Paratha or with Rice.

So that’s going to wrap this up with this exceptional food garlic dal palak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!