Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, black tea and strawberry jam cupcake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Tea and Strawberry Jam Cupcake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Tea and Strawberry Jam Cupcake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
- Make ready Pancake mix
- Make ready Black tea (Earl Grey) tea bag
- Make ready Egg
- Make ready Sugar
- Prepare Honey
- Prepare Milk
- Prepare Butter
- Get Strawberry jam
Steps to make Black Tea and Strawberry Jam Cupcake:
- Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
- In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
- Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
- Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
- Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
- Bake in an oven preheated to 170℃ for 15 minutes.
So that is going to wrap this up for this special food black tea and strawberry jam cupcake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
