Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black tea and strawberry jam cupcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Tea and Strawberry Jam Cupcake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Black Tea and Strawberry Jam Cupcake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
- Prepare Pancake mix
- Make ready Black tea (Earl Grey) tea bag
- Make ready Egg
- Prepare Sugar
- Make ready Honey
- Take Milk
- Take Butter
- Take Strawberry jam
Instructions to make Black Tea and Strawberry Jam Cupcake:
- Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
- In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
- Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
- Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
- Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
- Bake in an oven preheated to 170℃ for 15 minutes.
So that’s going to wrap it up with this special food black tea and strawberry jam cupcake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
