Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, black tea and strawberry jam cupcake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Black Tea and Strawberry Jam Cupcake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Black Tea and Strawberry Jam Cupcake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
- Get Pancake mix
- Make ready Black tea (Earl Grey) tea bag
- Take Egg
- Prepare Sugar
- Prepare Honey
- Take Milk
- Get Butter
- Take Strawberry jam
Steps to make Black Tea and Strawberry Jam Cupcake:
- Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
- In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
- Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
- Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
- Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
- Bake in an oven preheated to 170℃ for 15 minutes.
So that is going to wrap it up with this special food black tea and strawberry jam cupcake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
