Recipe of Favorite Paneer tikka masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer tikka masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer tikka masala is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer tikka masala is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook paneer tikka masala using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala:

1. Prepare 200 grams Paneer cut into cubes or squares
2. Prepare 1 medium size capsicum (red, yellow,green)
3. Prepare 1 medium onion
4. Make ready 6 tablespoon hung curd
5. Prepare 1 teaspoon Ginger-Garlic Paste
6. Get 1 teaspoon lemon juice
7. Take 1 teaspoon dhaniya powder
8. Get 1 teaspoon kashmiri red chili powder
9. Get 1/2 teaspoon Garam Masala Powder
10. Make ready 1/2 teaspoon turmeric powder
11. Make ready 1 tablespoon besan
12. Get as per taste Salt
13. Make ready 2 medium onions
14. Get 5-6 tomatoes
15. Make ready 15-20 soaked cashews
16. Take 2 tablespoon oil or 2 tablespoon butter
17. Get 1 teaspoon kasuri methi
18. Take As required Water
19. Make ready as needed few coriander leaves for garnish
20. Prepare Pinch sugar

Steps to make Paneer tikka masala:

1. Whisk the hung curd in a large bowl. - Add all the ginger-garlic paste, spice powders, lemon juice,gram flour & salt. Mix well.
2. Add the paneer cubes, onions, bell pepper. - Gently mix again so that the marination coats the paneer, onions and bell peppers evenly. Cover the bowl & marinate for a minimum of 1 hour
3. Heat about 1 to 2 tablespoons oil in a pan. Place the threaded paneer cubes and veggies with the skewers on the pan. - Gently rotate the skewers, when one side is crisp and browned. Keep on rotating till all the sides are browned. Add more oil if required, while frying. Keep the fried paneer cubes and veggies aside.
4. Chop tomatoes onion add cashews and make a smooth fine paste
5. Take kadai add butter add gravy and all spices mix well - Add cream and kasuri methi. Stir well and simmer on a low flam
6. Add pan-fried paneer and veggies cubes. Switch off the heat and mix well.
7. Garnish with coriander leaves & serve Paneer Tikka Masala with some naan, roti or jeera rice.

So that’s going to wrap this up for this exceptional food paneer tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!