Simple Way to Prepare Homemade Rajma

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rajma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rajma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rajma is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rajma using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rajma:

1. Prepare 1 cup rajma
2. Make ready 4 tsp oil
3. Prepare 1 1/2 cup onion finely chopped
4. Make ready 2 tsp ginger puree
5. Take 3 tsp tomato puree
6. Get 3 tsp coriander powder
7. Get 2 tsp kashmiri red chili powder
8. Prepare 1/2 tsp rosted cumin powder
9. Get 2 tsp amchoor powder
10. Make ready 2 tsp garam masala powder
11. Get 2 tsp fresh coriander chopped
12. Make ready to taste Salt
13. Prepare 2tsp Maggi magic masala

Instructions to make Rajma:

1. Wash tha Rajma and soak in enough water for 5-6 hours.
2. Drain the water.Add the soaked rajma is a pressure cooker wirh 2 tsp of salt and 3 cup water cook till rajma is soft and cooked.
3. Remove the pressure cooker from heat and keep aside heat oil in a pan.
4. Heat oil in a pan.
5. When the oil is hot,add onion and fry till tran slucent.
6. Add ginger garlic paste and fry till onion is golden brown.
7. Add tomato puree and cook for a min.
8. Now add coriander,turmeric,kashmiri red chili,roasted cumin powder,amchoor.powder, maggi.magic masala and garam masala.powder and fry for a.few second.
9. Add 1/2 cup water and cook the masala till oil separated on the side of the pan.
10. Add the cooked rajma.along with the water and cook on low heat 10 to 15 min.
11. Slightly press a few rajma wirh the back of a ladle.
12. Asd more water and salt if required garnish with fresh coriander.
13. Serve hot with rice and chapati.

So that is going to wrap it up for this exceptional food rajma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!