Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, singkong a la thai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singkong a la Thai is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Singkong a la Thai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook singkong a la thai using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Singkong a la Thai:
- Take 1 kg cassava
- Prepare 250 gr sugar
- Prepare 2 pcs pandan leave
- Take 2 pack instanst coconut milk
- Take 1 full spoon corn starch
- Get 2 tea spoon sesame seeds
Steps to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
So that is going to wrap this up with this special food singkong a la thai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
