Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, prawn tempura onigiri rice balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn Tempura Onigiri Rice Balls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Prawn Tempura Onigiri Rice Balls is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Tempura Onigiri Rice Balls:
- Get 1 Prawn tempura
- Take 1 half of a rice bowl Plain cooked rice
- Take 1/2 Toasted nori seaweed
- Get Bonito flakes version
- Prepare 1 dash Salt
- Prepare 1/2 small sachet Bonito flakes
- Prepare 1 Mayonnaise
- Take Pickled plum and shiso leaves version
- Take 1 tsp Pickled plum or pickled plum puree
- Get 1 leaf Shiso leaf
Steps to make Prawn Tempura Onigiri Rice Balls:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
- Roll up the nori and rice from one end and it's done.
So that’s going to wrap it up with this exceptional food prawn tempura onigiri rice balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
