Steps to Prepare Homemade Fajeto (Mango rasam)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fajeto (mango rasam). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fajeto (Mango rasam) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fajeto (Mango rasam) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fajeto (mango rasam) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fajeto (Mango rasam):

1. Prepare 3 mango seeds with pulp
2. Take 2 tbsp jeggery
3. Prepare 2 tbsp grated coconut
4. Get 7-8 curry leaves
5. Take 1 tbsp chopped coriander
6. Make ready 2 dry red chilli
7. Prepare 2 cloves
8. Make ready as required Small cinnamon stick
9. Get Pinch asafoetida
10. Make ready 1 tsp turmeric
11. Make ready 1 tsp coriander cumin powder
12. Take 1 tbsp Kashmiri red chili powder
13. Prepare To taste salt
14. Get 1 tsp dry mango powder
15. Get 1 tsp sambhar masala
16. Prepare 2 cup water
17. Make ready 1/2 cup mango pulp (ras)
18. Make ready 1 tsp mustard seeds
19. Make ready 1/2 tsp cumin seeds
20. Make ready 1/2 tsp fenugreek seeds

Instructions to make Fajeto (Mango rasam):

1. In a bowl add mango seeds & 1 cup water,soak for 20 minutes in water,then with clean hands remove pulp from seeds,add mango purée mix well,heat pan add oil heat oil add muster seeds crackle it then add cumin seeds fenugreek seeds cloves,cinnamon stick,curry leaves,dry red chilli.kashmiri red chilli powder.
2. Add in mango pulp pan, add mango seeds also,on the flame put this pan,stir well cook for 2 minutes add 1 cup water & masala,salt, turmeric,sambhar masalo,dry mango powder,jeggery,grated coconut,cook 3-4 minutes,cook until thick consistency,now off the flame.add chopped coriander.
3. Serve in a bowl with salted jira rice.yummy,healthy & tasty fajeto In gujrati is ready. (mango rasam)

So that’s going to wrap it up with this exceptional food fajeto (mango rasam) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!