03/04/2021 02:55

How to Prepare Thomas Keller "sancocho" my family favorite recipe

by Darrell McBride

"sancocho" my family favorite recipe
"sancocho" my family favorite recipe

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "sancocho" my family favorite recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

"sancocho" my family favorite recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. "sancocho" my family favorite recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have "sancocho" my family favorite recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "sancocho" my family favorite recipe:
  1. Get onions
  2. Prepare a bunch of tomatoes
  3. Prepare a big hen
  4. Prepare one pound of yucca
  5. Get of potatoes
  6. Prepare green bananas
  7. Get a branch of coriander
  8. Make ready cubre of "maggi" broth
  9. Prepare salt and seasonings to taste
Instructions to make "sancocho" my family favorite recipe:
  1. Put 8 cups of water in a saucepan and add the onion and the "maggi" broth. When it boils, place the chicken, leave it for about half an hour.
  2. Add the potatoes, the yucca and the banana and let it cook for about half an hour, when everything is ready we can serve the sancocho and add the coriander and salt
  3. We can accompany it with rice, avocado and "hogao" (cooked onion and tomato)

So that’s going to wrap this up with this special food "sancocho" my family favorite recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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