11/07/2021 03:11

Recipe of Homemade "sancocho" my family favorite recipe

by Herbert Bass

"sancocho" my family favorite recipe
"sancocho" my family favorite recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, "sancocho" my family favorite recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"sancocho" my family favorite recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. "sancocho" my family favorite recipe is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook "sancocho" my family favorite recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "sancocho" my family favorite recipe:
  1. Take 3 onions
  2. Get a bunch of tomatoes
  3. Take a big hen
  4. Get one pound of yucca
  5. Take 8 of potatoes
  6. Get 4 green bananas
  7. Get a branch of coriander
  8. Get 2 cubre of "maggi" broth
  9. Get salt and seasonings to taste
Instructions to make "sancocho" my family favorite recipe:
  1. Put 8 cups of water in a saucepan and add the onion and the "maggi" broth. When it boils, place the chicken, leave it for about half an hour.
  2. Add the potatoes, the yucca and the banana and let it cook for about half an hour, when everything is ready we can serve the sancocho and add the coriander and salt
  3. We can accompany it with rice, avocado and "hogao" (cooked onion and tomato)

So that is going to wrap it up for this special food "sancocho" my family favorite recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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