Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo stuffed kulcha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Stuffed Kulcha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Stuffed Kulcha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have aloo stuffed kulcha using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo Stuffed Kulcha:
- Prepare to prepare dough:
- Get 2 cups maida / all-purpose flour / refined flour / plain flour
- Take 1 tsp sugar
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get as per taste Salt
- Get 1/4 cup curd / yogurt (fresh thick)
- Prepare 2 tsp oil
- Get as required luke water
- Prepare For Potato Stuffing :
- Get 2 large potato (boiled and peeled)
- Take 1 green chili (finely chopped)
- Prepare 1/2 tsp kashmiri red chili powder / lal mirch powder
- Take 1/4 tsp garam masala powder
- Get 1 inch ginger (grated)
- Prepare 1/4 tsp aamchur powder / dry mango powder
- Get 1/4 tsp ajwain / carrom seeds
- Take 2 tbsp coriander leaves (finely chopped)
- Make ready as per taste Salt
- Prepare Other ingredients:
- Prepare 2 tsp black sesame seeds / til
- Get 3 tbsp coriander leaves (finely chopped)
- Get 2 tbsp butter
Instructions to make Aloo Stuffed Kulcha:
- Firstly, knead the dough for 10 minutes with ingredients listed for dough.
1. Cover with a moist cloth and rest for 2 hours in warm place. - Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
1. After 2 hours, pinch a ball sized dough.
1. And roll to 5 inch circular disk and place aloo stuffing in the centre.
- Take the edge and start pleating bringing to centre
- Sprinkle some sesame seeds and coriander leaves.
- Gently roll to oval shape using rolling pin.
- Brush with water over kulcha.
- Furthermore, slowly flip over and put it on hot tawa and press gently.
- After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
- Finally, spread some more butter and serve aloo kulcha hot.
So that is going to wrap it up for this exceptional food aloo stuffed kulcha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
