Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, clam chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Clam chowder is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Clam chowder is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have clam chowder using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Clam chowder:
- Get clams
- Make ready carrots
- Take onion
- Get potate
- Take water
- Get milk
- Prepare butter
- Prepare flour
- Get whipped cream
- Take consomme
- Get Salt and pepper
- Make ready Parsley
Steps to make Clam chowder:
- Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.
- Chop the carrots, Potetoand onion into small pieces.
- Heat the oil and butter and fry vegetables over low heat until it becomes soft.
- Remove shells from clams.
- Combine the flour and vegetables in a pan. Cook it over low heat.
- Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.
- Add clams in it.
- Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.
- Pour a little parcelies in a pan. Serve it in a soup cup.
So that’s going to wrap this up with this exceptional food clam chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
