Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, clam chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Clam chowder is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Clam chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have clam chowder using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Clam chowder:
- Make ready 100 g clams
- Get 30 g carrots
- Get 1/2 onion
- Take 1 potate
- Prepare 200 ml water
- Take 100 ml milk
- Make ready 5 g butter
- Prepare 10 g flour
- Prepare 50 ml whipped cream
- Prepare 1 consomme
- Get Salt and pepper
- Take Parsley
Instructions to make Clam chowder:
- Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.
- Chop the carrots, Potetoand onion into small pieces.
- Heat the oil and butter and fry vegetables over low heat until it becomes soft.
- Remove shells from clams.
- Combine the flour and vegetables in a pan. Cook it over low heat.
- Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.
- Add clams in it.
- Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.
- Pour a little parcelies in a pan. Serve it in a soup cup.
So that’s going to wrap this up with this special food clam chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
