Easiest Way to Make Delicious Flax & 🍯 Honey Sorghum 🍞 Loaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flax & 🍯 honey sorghum 🍞 loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Flax & 🍯 Honey Sorghum 🍞 Loaf is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

1. Make ready Whisk together dry ingredients in oversize bowl (room to rise):
2. Get sweet sorghum flour (2 c)
3. Take Cassava flour (1 c) *or 120g Coconut flour (1 c)
4. Make ready Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
5. Make ready flax meal (1/4 c)
6. Get tapioca flour (12 tbsp)
7. Make ready instant yeast
8. Get baking powder
9. Get salt
10. Take xanthan gum
11. Make ready Separate bowl mix wet* ingredients:*at room temperature
12. Prepare coconut milk (tetra pack, not canned)
13. Make ready apple cider vinegar
14. Prepare avocado oil
15. Take honey
16. Prepare Omega 3 eggs

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Instructions to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

1. Make a "well" in dry ingredients
2. Pour 1/2 wet into dry, mix with whisk
3. Add remaining wet to dry, mix with whisk, scrape down sides
4. Mix with electric beater for 2 min until batter is smooth and thick
5. Cover, let stand 1 hour
6. Scrape down sides of bowl deflating batter, use electric beater for 1 min
7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
8. Scoop batter into pan, use spatula to dome middle area
9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
10. Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
11. Loaf is fully baked when internal center is 205 degrees
12. Remove and turn out bread.
13. Completely rack cool before slicing. Freeze and take out slices for use.
14. Yield: 1 loaf (16 slices + 2 thin ends)

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