Recipe of Thomas Keller Mike's Creamy Stacked Seafood Chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Get [my students used a cup a piece]
3. Make ready to taste Fresh Monk Fish [not shown in photos]
4. Take to taste Fresh Scallops
5. Make ready to taste Fresh Shrimp
6. Prepare to taste Fresh Lobster
7. Make ready to taste Fresh Clams
8. Get ● For The EZ Basic Soup Base
9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Prepare as needed Whole Milk [add slowly]
11. Prepare 1/3 Cup Heavy Cream [add slowly]
12. Make ready to taste Fresh White Pepper
13. Take 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Prepare 1/2 tsp Celery Salt
16. Prepare 1 Cup Drained Sweet Corn
17. Prepare 2 EX LG White Mushrooms [sliced]
18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Prepare 1 (8.75 oz) Sweet Corn [drained]
20. Take 2 tbsp Salted Butter
21. Make ready ● For The Vegetables & Seafood Stock
22. Get 1/2 Cup Quality White Wine
23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
24. Take 2 Cloves Fresh Garlic [chopped]
25. Prepare 1/2 Cup Sliced Carrots
26. Prepare 1/2 Cup Celery With Leaves
27. Make ready 2 Diced Medium Potatoes
28. Prepare 1/2 Medium White Onion
29. Make ready 1/2 tsp Dried Thyme
30. Take 1 Dash Half & Half
31. Make ready 1/4 Cup Whole Milk
32. Make ready to taste Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Prepare as needed Fresh Croutons
35. Prepare as needed Oyster Crackers
36. Get as needed Fried Chopped Bacon

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that’s going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!