Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mashed cassava/yucca. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mashed Cassava/Yucca is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mashed Cassava/Yucca is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed Cassava/Yucca:
- Make ready medium-sized cassava
- Get garlic
- Get milk
- Get butter
- Take salt & pepper
Instructions to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that’s going to wrap it up for this exceptional food mashed cassava/yucca recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
