08/08/2021 12:34

Recipe of Eric Ripert Chipotle meatballs

by Katharine Coleman

Chipotle meatballs
Chipotle meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chipotle meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chipotle meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chipotle meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chipotle meatballs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chipotle meatballs:
  1. Get jar medium or mild chunky salsa
  2. Make ready jar seedless raspberry preserves
  3. Take chipotle chiles in adobo sauce
  4. Make ready adobo sauce
  5. Take dried thyme
  6. Take ground cloves
  7. Take fully cooked frozen meatballs, thawed
  8. Make ready chopped cilantro
Instructions to make Chipotle meatballs:
  1. Place salsa, chiles, preserves, adobo sauce, thyme and cloves in food processor or blender; process until smooth.
  2. Place meatballs and chile mixture in dutch oven. Bring to just a boil over medium heat. Reduce heat to low; cook 15 to 20 minutes or until meatballs are hot, stirring frequently.
  3. To serve, place in chafing dish or 4 quart slow cooker to keep warm; sprinkle with cilantro.

So that is going to wrap this up with this special food chipotle meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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