Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed cassava/yucca. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mashed Cassava/Yucca is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mashed Cassava/Yucca is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed Cassava/Yucca:
- Take 2 medium-sized cassava
- Prepare 1/2 head garlic
- Prepare 1 cup milk
- Prepare 2 tbsp butter
- Get to taste salt & pepper
Steps to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that’s going to wrap it up for this exceptional food mashed cassava/yucca recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
