Simple Way to Prepare Mario Batali Shahi Paneer

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shahi Paneer is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shahi Paneer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi paneer using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer:

1. Prepare 300 gms Paneer (cottage cheese)
2. Prepare 3 Onion
3. Take 1 tomato big
4. Prepare 5-6 Garlic
5. Get 1 tsp Ginger garlic paste
6. Make ready 10-15 Cashew nuts
7. Make ready 2 Whole red chili
8. Get 2 tbsp curd
9. Make ready 2 tbsp Fresh Malai.
10. Make ready Powder Spices…
11. Get 1 tbsp Dhaniya powder
12. Get 1 tsp haldi powder
13. Prepare 1 tsp Kashmiri mirch powder
14. Make ready 1 tbsp Kasuri methi
15. Prepare 1 tsp, shahi paneer masala
16. Get to taste salt
17. Get Whole spices
18. Take 3 Bay leaves
19. Get 1 Cinnamon stick

Instructions to make Shahi Paneer:

1. Collect all the ingredients and make paste of the following - cashew nut,onion and tomato each separately
2. In a kadai take some oil and put whole spices in this bay leaf cinnamon stick and jeera now add onion paste and ginger garlic paste then roast it completely then add cashew nut paste.
3. Roast this paste of cashew nut and onion completely and now add powder spices. Mix it well and now add tomato fury
4. Roast tomato puree, stir well until it release oil. Now add curd, mix it well after that add sugar, salt and kasuri methi to it.
5. At this time add fresh Malai mix it well and finally add paneer pieces which we cut into cubes and mix in the gravy
6. Finally add one cup of water to dilute it,mix well,cover the lid for 5 to 6 minutes and now Shahi Paneer is ready to serve.it is very delicious and yummy in taste so enjoy it.

So that’s going to wrap it up with this special food shahi paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!