Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fermented cassava fritter (tape goreng). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fermented Cassava Fritter (Tape Goreng) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fermented Cassava Fritter (Tape Goreng) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Make ready Fermented cassava
- Make ready Flour
- Take Salt & sugar
- Prepare Water
- Make ready Cooking oil
- Make ready Castor sugar, chocolate sprinkles, cheese (toppings)
Instructions to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that’s going to wrap it up with this special food fermented cassava fritter (tape goreng) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
