Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fermented cassava fritter (tape goreng). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fermented Cassava Fritter (Tape Goreng) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fermented Cassava Fritter (Tape Goreng) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Get Fermented cassava
- Prepare Flour
- Prepare Salt & sugar
- Prepare Water
- Take Cooking oil
- Get Castor sugar, chocolate sprinkles, cheese (toppings)
Instructions to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that is going to wrap this up for this special food fermented cassava fritter (tape goreng) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
