Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, linguine with white wine clam sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Linguine with White Wine Clam Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Prepare linguine
- Make ready clams
- Take lemon juice
- Prepare an onion diced
- Take garlic chopped
- Make ready parsley
- Prepare butter
- Take olive oil
- Take white wine
Steps to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that is going to wrap it up with this special food linguine with white wine clam sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
