Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, linguine with white wine clam sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Linguine with White Wine Clam Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Take 1 pound linguine
- Make ready 50 clams
- Get 1/4 cup lemon juice
- Prepare 1/2 an onion diced
- Make ready 4 cloves garlic chopped
- Prepare 1 bunch parsley
- Take 1/4 butter
- Get 1/4 olive oil
- Get 1 cup white wine
Steps to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that’s going to wrap this up for this special food linguine with white wine clam sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
