Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sambhar rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambhar rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sambhar rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sambhar rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambhar rice:
- Take 1 cup arhar or toor dal or pigeon peas
- Take 1 drum stick
- Prepare 1 cup bottle gourd peeled & finely chopped
- Make ready 1 onion vertically chopped
- Take 1 tomato finely chopped
- Take 3 tbsp sambhar powder
- Take 1 tsp turmeric powder
- Prepare 1 tbsp kashmiri red chili powder
- Get For tempering-
- Get 3 tbsp oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare Pinch asaefoetida
- Get 6-7 curry leaves
- Make ready as per taste Salt
- Prepare 3/4 cup tamarind pulp
Steps to make Sambhar rice:
- Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, asaefoetida. Add onion, tomato, bottle gourd & drum sticks.
- Saute vegetables for 5 minutes. Add tamarind pulp & some water. Cook vegetables in it.
- Add turmeric powder, Kashmiri red chili powder, sambar powder, salt & cooked dal.
- Add water. Adjust consistency. Boil for 10 to 15 minutes. Garnish with coriander. Serve with rice & urad dal papad.
So that is going to wrap it up with this exceptional food sambhar rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
